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Better Homes & Gardens New Cookbook, by BH&G Editors
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Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling.
Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted.
For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,
- Sales Rank: #68759 in Books
- Color: Red
- Brand: Bantam
- Published on: 1997-10-01
- Released on: 1997-11-03
- Original language: English
- Number of items: 1
- Dimensions: 6.88" h x 1.89" w x 4.22" l, 1.19 pounds
- Binding: Mass Market Paperback
- 1168 pages
Amazon.com Review
Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy.
From Publishers Weekly
A chapter on Grilling and one devoted exclusively to Pasta are among the additions to the fresh and updated 11th edition of the famed red plaid cookbook from the nation's heartland. Also new are half of the 1200 recipes, symbols for quick and low-fat dishes, 450+ photographs and individual nutrition analyses. Still in place, however, is the Better Homes and Gardens Test Kitchen reliability that has made this basic and comprehensive guide a staple in millions of American kitchens since the 1930 first edition. The lead chapter, Cooking Basics, covers ingredients, techniques and menu plans. The following 20 chapters are arranged alphabetically by main ingredients (Beans, Rice & Grains; Meat) or course (Appetizers & Snacks; Desserts) and are marked (in the ring-bound edition) by color differentiated tabs. Tradition and today's thinking coexist comfortably here, with the recipes for Grits and for Cheese and Basil Polenta with Tomato-Basil Sauce appearing side by side. There's a Pepper-Lime Chicken a few steps away from Chicken Divan Casserole; Chocolate-Cherry frozen Yogurt next to a trifle recipe, and Chili Rellenos Casserole following a venerable Welsh Rabbit. Recipes calling for fresh ingredients healthfully and sensibly prepared and notably straightforward instructions on masterfully designed, inviting and family cook-friendly pages mark this comprehensive collection. 855,000 first printing; $1 million ad/promo.
Copyright 1996 Reed Business Information, Inc.
From the Inside Flap
Featuring over 1200 recipes--600 of them brand new--the "Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The "New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling.
Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted.
For generations, novices and experienced cooks alike have relied on the "Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,
Most helpful customer reviews
84 of 85 people found the following review helpful.
Classic, indispensable, and perfect for beginners
By FatOrangeTabby
I have had an older edition of this cookbook for over 15 years, and it never disappoints. I own other general cookbooks, Betty Crocker and Joy of Cooking, but I have found the recipes in this book to be the best. One feature of the new edition is something in every section called "Make it Mine" where the book gives a standard recipe that can have many variations and then gives you options to "make it yours". An example is the recipe for burgers in the meat section which gives examples of different seasonings you can use to make your burgers different. In the cookies section the Make it Mine section talks about different fats you can use. Each section has handy tips like how to purchase a cookie sheet and which types work best for the best turnout. I love the spiral-bound format since it lays flat on the counter. You can also add or remove pages. There is a new section called Holiday Favorites with lots of yummy-looking recipes like Red Velvet Cake, Dulce de Leche-Hazelnut Pumpkin Pie, and Homemade Checkerboard Rolls. I think a lot of these recipes may have been in the older edition, but they were not sectioned off by themselves. It basically gives every recipe you'd ever need to prepare a traditional holiday meal, complete with dessert. The nutrition information, which was also included in my older version, is always helpful.
Overall this book is a fantastic guide, and I recommend it to experienced cooks and beginners alike.
66 of 68 people found the following review helpful.
Like this version better than the 15th edition
By Amazon_Customer
I've faithfully purchased Better Homes and Gardens cookbooks since the 1980s and overall the BH&G cookbooks have been solid references. I also purchase Betty Crocker cookbooks as I learned to cook with Betty. Between the two cookbooks I find plenty of basic but varied recipes. Of the two BH&G cookbooks tend to slant more towards modern home cooking while Betty Crocker tends to lean more towards baking and desserts. I'm happy with both cookbooks as they both fill their niche.
The Better Homes and Gardens New Cook Book, 16th edition, has headed back towards more mainstream recipes than it's predecessor which ventured off to some of the more exotic recipes. I like the 16th edition as every cook needs to have a good cookbook filled with basic (foundation) recipes you can depend on for daily cooking.
Some of the recipes you will find in this cookbook include:
Bacon-Cheddar-Stuffed Mushrooms
All-American Cheeseburger Soup
Beer Can Chicken
Oven-Fried Parmesan Chicken
Fish Tacos
Baked Fish with Variations (A Make It Mine recipe)
Oven-Baked Pork Chops (8 to Try recipe)
Mashed Potatoes (A Cook's Secrets recipe)
Buttermilk Pancakes
Fruit Coffee Cake
Fritata
Red Velvet Cupcakes
Maple, Apple and Cheddar Pie
The Make It Mine recipes take a key ingredient and suggest variations using the key ingredient.
The 8 to Try offers another key recipe with 8 variations using the key ingredient.
The Cook's Secret's recipes offer key tips and color photos showing how to prepare the recipe for maximum flavor.
The cookbook comes already organized and ready-to-go. Some notebook style cookbooks do not do this and you have to figure out how to insert the binder tabs and pages inside the cookbook. Fortunately the BH&G cookbook comes good-to-go.
My only critique of this cookbook is the choice of print color for the recipe titles and recipe highlights. My aging eyes have difficulty reading red ink on a white page. A better choice of print color would have been black or dark blue.
This is a fine cookbook for the novice cook as it will teach the basics without being boring.
Recommend.
11 of 11 people found the following review helpful.
Don't Buy The Digital Version….Unless you want to work… Big disappointment
By Tommy Wright
This review pertains to the Kindle version only. I love the information in this cookbook. It's a great cookbook. I've been using various versions for decades. So I thought I'd buy the digital version and avoid the spills and dirty pages which invariably happen with the print versions.
However, when I went to cut and paste a recipe so I could print it out to actually use it, I found that it does not retain the formatting of the recipe, so you wind up having to re-edit the file, if you want to print it out. I'm sure the publishers do this to prevent people from copying the whole book, but after paying an extravagant $16.50 for a digital version, I should at least be able to make copies for my own use.
Publishers are protected by copyright from anyone republishing it commercially, so why not treat your users a little better and retain that formatting? Not everyone is able to reformat a complex file. I can, but it takes time, and that's a big shortcoming for this book, which is otherwise fine.
Its easy to navigate using search, and that's a big plus if your computer is hefty enough to handle the very large file. It winds up being a little slow to use as well.
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