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Book annotation not available for this title.
Title: Food Styling
Author: Custer, Delores
Publisher: John Wiley & Sons Inc
Publication Date: 2010/05/03
Number of Pages: 398
Binding Type: HARDCOVER
Library of Congress: 2009011991

• Sales Rank: #140822 in Books
• Published on: 2010-05-03
• Original language: English
• Number of items: 1
• Dimensions: 11.02" h x 1.18" w x 8.98" l, 5.00 pounds
• Binding: Hardcover
• 416 pages

Amazon.com Review
Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling business.

Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat without a grill. Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike.

• This is the only book of its kind on the market, shedding light on the art and craft of food styling
• More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media
• The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources
• The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings-and everything in between

Whether you're looking to break into the food styling business or just touch up on the latest and most effective techniques, Food Styling is the ultimate guide to creating stunning culinary visuals.

Styling Techniques from Food Styling

Styling Eggs
Styling Drinks
Styling Cookies

From the Inside Flap
Behind every mouthwatering image of food is a dedicated food stylist whose job it is to consider, plan, and perfect every detail from the curve of an apple stem to the fan of a shrimp tail. In Food Styling, master stylist Delores Custer presents the definitive reference in the field—complete with detailed information on essential tools and useful equipment, step-by-step guidance on achieving the perfect shot, and a wealth of tried-and-true techniques for everything from voluminous frostings to mile-high sandwiches. Based on her thirty years of experience styling for advertising, magazines, books, television, and film, Custer shares her expert guidance on how to achieve stunning visual perfection for all media.

About the Author
Delores Custer has been a freelance food stylist and culinary educator since 1978. Today she styles for magazines and cookbook publishers, and in print advertising, public relations, television, and feature films. She has taught courses in Professional Food Styling, Recipe Writing, and Food Demonstration Techniques for Television at New York University, The Culinary Institute of America, The Institute of Culinary Education, and culinary schools around the world. Her food clients include Kraft Foods, General Mills, Unilever, Campbell Soup Company, ConAgra, Nestlé, Häagen-Dazs, Red Lobster, Subway, Cuisinart, Bacardi, and Budweiser. Her website is delorescuster.com.

Most helpful customer reviews

0 of 0 people found the following review helpful.
... want to give this book a shoutout for being AMAZING. It is literally an encyclopedia for food styling
By Suzie Agelopoulos
I just want to give this book a shoutout for being AMAZING. It is literally an encyclopedia for food styling. She has every food, what could happen to it, how to fix it, how to make it look best, and what products to use to fix it. This is extremely time saving for people like me who are new to food blogging and can reference everything before starting a recipe. Now, I haven't actually tried her different techniques but she's been in the business along time so I'm sure they are effective. Don't be scared off by the beginning which is very general info on styling in general. Get past that and you'll find the goods. Thanks, Delores!!

0 of 0 people found the following review helpful.
Highly recommended...
By Daniel D. Ayd
Use this book as a reference for food styling in our R&D lab. It has helped us improve our photography for Social media and print. Has an exhaustive list of tools, foods, preparation techniques, special effects (like condensation, steam, char, etc.), challenging situations, funny anecdotes from her past that can serve as bad examples or cautionary tales, propping, working with photographers, customers and for yourself, and many other topics. Like any reference, it has its perspective, and it's just one woman's eyes, but she's seen a lot so it's a valuable source of information. Be aware though that other perspectives are out there, and the market can and will shift so things that apply here as desirable may become dated but many of the tools and techniques will never change unless we start eating something entirely different...like pills or gels rather than real food. Like with any skill though, having the information doesn't guarantee success you've got to practice and apply your skills regularly or your results may decline.

2 of 2 people found the following review helpful.
Worth the money
By MS FACS teacher
As a teacher I try and bring in different professionals so that the kids can speak to the people in the profession and be exposed to all sides of completing the job. I found a food stylist who was willing to come in a speak to the kids and she mentioned the value of the book. She had in fact studied with the author. Based on her recommendation I purchased this book and have been very satisfied with the results. It is easy to read, jam packed fl
Of information for the aspiring food stylist and inspirational in its review of the history of the professional and the attributes it takes to be successful in the profession. I will definitely be sharing this information with my middle school students.

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From the salt marshes and moss-draped live oaks of the South Carolina Lowcountry to the New York art world, Clear Seeing Place takes the reader behind the studio door to explore the making of a painter in intimate detail. Brimming with the joy of process and a love of art history, Brian Rutenberg reveals the places, people, and experiences that led to the paintings for which he is well known today. This book is packed with ideas, observations, techniques, and career advice all thoughtfully arranged into six sections designed to inspire artists of all levels, as well as anyone interested in creativity.

Clear Seeing Place is a companion to the artist's popular YouTube series "Brian Rutenberg Studio Visits" and is a love letter to painting written by a painter.

• Sales Rank: #92568 in eBooks
• Published on: 2016-10-18
• Released on: 2016-10-18
• Format: Kindle eBook

About the Author
Widely considered to be one of the finest American painters of his generation, Brian Rutenberg has spent forty years honing a distinctive method of compressing the rich color and form of his native coastal South Carolina into complex landscape paintings that imbue material reality with a deep sense of place. He is a Fulbright Scholar, a New York Foundation for the Arts Fellow, a Basil Alkazzi USA Award recipient, an Irish Museum of Modern Art residency programme participant, and he has had over two hundred exhibitions throughout North America and in Europe.  Rutenberg's paintings are in private collections all over the world and are included in such museum collections as the Butler Institute of American Art, Yale University Art Gallery, the Bronx Museum of Arts, Provincetown Art Association and Museum, the Ogden Museum of Southern Art, Peabody Essex Museum of Art, Greenville County Museum of Art, and many others. His popular YouTube series "Brian Rutenberg Studio Visits"is viewed daily by people all over the world. He lives and works in New York with his wife Kathryn, and their two children.

Most helpful customer reviews

1 of 1 people found the following review helpful.
An intimate journey with a renowned artist
By Bonnie P.
While reading this book I felt I was being led on an intimate journey to the heart of an artist. Mr. Rutenberg shares his life from when he was a very young child walking in the garden with his grandfather where he would put his face in the flowers and absorb the colors, to his current life in New York where he says his favorite walk is through Central Park to the Metropolitan Museum of Art. He says he never aspired to be an artist. He started drawing in first grade, painting in fourth, and declared himself an artist at ten. Along with telling his personal story Mr. Rutenberg talks about art and what it means to him to be an artist. He shares such insights as “the key to color is to try everything without scrutiny, just play. You can't think color; you have to see it.” and “Give your work time. It doesn't matter where you got it, only where you take it.”
There is a lot of good, thoughtful information about art within the pages of this book; written by an artist for artists. I recommend this book.

1 of 1 people found the following review helpful.
Brian's Story
By Jill Baker
"Clear Seeing Place: Studio Visits" by Brian Rutenberg is one of the most introspective books I have ever read. Born and raised in the Low Country of coastal South Carolina, he takes us through very specific moments that unveiled the artist within him. Making his way to NYC when he was a bit older, he shares the various trials he faced but from a very down-to-earth, raw perspective. Brian discusses exactly what a painter should and should not think about when it comes to painting. He elaborates about what painting is and is not and compares it to other pieces of art like photography. As someone who hasn't painted beyond an art class assignment, I feel as though his perspective will allow me to look at an art gallery with newfound perspective. I believe that any artist stands a lot to gain from this book; I appreciate the genuine story of his life. I am sure his children will love reading it when they are older too!

1 of 1 people found the following review helpful.
it's like sitting down with a friend for a talk about art...
By Ed S.
Brian Rutenberg is a contemporary artist that hosts a series on YouTube called "Studio Visits." Part autobiographical musings, part art theory, part talking about process, it's like sitting down with a friend for a talk about what it means to make art -- more the stuff of the late night coffeehouse than of the lecture hall. I've been painting for a couple of years and find these talks very motivational. There's a lot out there about how to paint or on art history but insights into a painter's mind are few and far between.

Clear Seeing Place is an extension of the video series. Brian's writing flows and his enthusiasm for art is infectious. I see this book having a permanent place on my painting table for whenever I need inspiration or a kick in the pants. It occupies the same place for me as books like Bayles and Orland's Art and Fear or Joe Fig's Inside the Painter's Studio

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[S975.Ebook] Download PDF Larousse Diccionario Enciclopedico de la Gastronomia Mexicana (Spanish Edition), by Ricardo Munoz Zurita

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The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico.

An updated  new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine.

La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México.

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• Sales Rank: #644062 in Books
• Published on: 2013-10-15
• Released on: 2013-10-15
• Original language: English
• Number of items: 1
• Dimensions: 11.27" h x 1.58" w x 8.71" l, .0 pounds
• Binding: Hardcover
• 648 pages

About the Author

The culinary career of Ricardo Muñoz Zurita is undoubtedly the most prestigious in the field of research and traditional Mexican cuisine, and the proof is in the many tributes and recognitions he has received.

His name is linked to a comprehensive and prestigious career, and has been called "the prophet and preserver of culinary tradition," by Time magazine in October 2001. For his tireless research and culinary work Zurita has been called an "anthropologist" of Mexican cooking, the "Chef of traditional Mexican cuisine," and "the master of Mexican cuisine" among many others.

La carrera culinaria de Ricardo Muñoz Zurita es sin duda el más prestigioso en el campo de la investigación y de la cocina tradicional mexicana, y la prueba está en los numerosos homenajes y reconocimientos que ha recibido.Su nombre está ligado a una carrera completa y prestigiosa, y ha sido llamado "el profeta y preservador de la tradición culinaria," por la revista Time en octubre de 2001. Por su incansable investigación y culinaria trabajo Zurita ha sido llamado un "antropólogo" de la cocina mexicana, el "Chef de la cocina tradicional mexicana," y "el maestro de la cocina mexicana", entre muchos otros.

Most helpful customer reviews

7 of 7 people found the following review helpful.
Still imperfect, still wonderful, still unmatched. Buy it!
By danfromm
The Diccionario Enciclopédico de Gastronomia Mexicana'a second edition is an expanded and revised version of the first, which is long out of print, hard to find used and very expensive when found. The first edition, very much a one-man job, was published in hard cover and loose leaf in forty sixteen page fascicles. The fascicles were accompanied by recipe inserts that make up an excellent cookbook with outstanding discussions of technique.

The second edition is in hardcover only and doesn't incorporate the recipe inserts. This is the only significant loss between the two editions.

The second edition has inputs from and revisions by committees of experts. What they add is worth the book's price, even for people who already have the first edition. Unfortunately chef Muñoz' distinctive voice is somewhat muted in the second edition.

One can quibble with many of the definitions. For example, the committee completely missed that the common name guavina -- several kinds of fish share it -- means Rainbow Trout in Colima. On the plus side, latin names of plants and animals are usually given. This is a great improvement.

Caveats and minor grumbles notwithstanding, there's nothing like the Diccionario Enciclopédico de Gastronomia Mexicana. It is the first place to look when trying to understand what an ingredient used in Mexican cooking is or to see the variety of recipes that share a name and, sometimes, little else. If you want to buy it, be aware is not a cookbook. You would have to be very skilled in the art to cook from it. But if you want to know what ingredients and dishes are, no other reference matches it for depth and breadth.

Nothing in publishing is guaranteed until a book can be purchased but I have it from one of the translators University of Texas Press will publish an English translation real soon now. If you read Spanish and are serious about cooking Mexican food, buy the Larousse edition. If you don't read Spanish, pray that UT Press will deliver.

0 of 0 people found the following review helpful.
This is a comprehensive list of traditional and some modern ...
By FM
This is a comprehensive list of traditional and some modern Mexican food with details on origin and main components. Not a cook book that is what youtube is for. I use this to get ideas on what to cook and find out what the real/original ingredients and cooking methods were. And it is in Spanish so get a Latino friend or use Google to translate.

-FM

7 of 9 people found the following review helpful.
English edition or not?
By chazzzmo
Not sure if there was an error in shipping, but the copy I received is en Espanol.

I was under the impression that the publication of a revised, updated and expanded version of this amazing tome would also include, for the first time, an English translation. Amazon's product description indicates as such. I'll be sending this copy back as I unfortunately have not yet learned the author's native tongue.

I will update this review if it turns out that there is, in fact, an English edition available. Otherwise, I will quietly sob and curse myself because I still haven't gotten around to studying Spanish.

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• Sales Rank: #1848282 in Books
• Published on: 2005
• Binding: Paperback

Most helpful customer reviews

2 of 2 people found the following review helpful.
THE only manual worth buying
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Almost their but not quit>........
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• Sales Rank: #2248874 in eBooks
• Published on: 2015-11-29
• Released on: 2015-11-29
• Format: Kindle eBook

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BRS Biochemistry, Molecular Biology, and Genetics is an excellent aid for USMLE Step 1 preparation and for coursework in biochemistry, molecular biology, and genetics. Fully updated for its sixth edition, chapters are written in an outline format and include pedagogical features such as bolded key words, figures, tables, algorithms, and highlighted clinical correlates. USMLE-style questions and answers follow each chapter and a comprehensive exam appears at the end of the book.

• Sales Rank: #32925 in Books
• Brand: Lieberman, Michael A., Ph.D./ Ricer, Rick, M.D.
• Published on: 2013-09-14
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 7.00" w x .75" l, 1.90 pounds
• Binding: Paperback
• 432 pages

Features

• Used Book in Good Condition

About the Author
MICHAEL A. LIEBERMAN, PhD, is Professor in the Graduate School in Electrical Engineering at the University of California, Berkeley. He has published more than 170 journal articles on the topics of plasmas, plasma processing, and nonlinear dynamics. He has also coauthored, with Professor Lichtenberg, Regular and Stochastic Motion and Regular and Chaotic Dynamics, Second Edition.

ALLAN J. LICHTENBERG, PhD, is Professor in the Graduate School in Electrical Engineering at the University of California, Berkeley. A respected pioneer in the fields of high-temperature plasmas, plasma discharges, and nonlinear dynamics, he has published about 150 articles in these areas. In addition to the books coauthored with Professor Lieberman, he has written an earlier monograph Phase-Space Dynamics of Particles (Wiley).

Most helpful customer reviews

7 of 7 people found the following review helpful.
and it is better to me for understanding the material
By E
Correlates with Lippincott's Illustrate Reviews Biochemistry very tightly. I used Lippincott's as a mini-textbook (supplemented school's syllabus), and it is better to me for understanding the material, but BRS is far more conducive for review, with its high-yield outline format and more USMLE-like questions. The questions are excellent, ULMLE-type, and include additional online questions. Clinical correlates are nearly the same in each review book, although cursory in both (better covered in First AId Cases) - I looked up each disease mentioned while studying for class in a pathology text (Robbins or Rubin's) to better understand the manifestations/dx/tx. There are a few errors in BRS (iron response element regulatory mechanism, etc.). I don't know how Rapid Review Biochemistry compares.

6 of 6 people found the following review helpful.
Very concise book covering molecular biology and genetics
By Sydney Lam
If you want a more thorough yet concise enough review book for medical Biochemistry, go for LIR.
If you want one with broad coverage of molecular biology and genetics and does not want to purchase a textbook for the topic, go for BRS Review.
This book is more on genetics and molecular biology. I like the point-form arrangement of the book which makes reading easier. Moreover, there are abundant multiple choice exercises behind each chapter with answers, facilitating students' learning of the subject.
This book is not very thick, but I'm sure it'll be quite useful.

8 of 9 people found the following review helpful.
Five Stars
By Kay
When I graduate I'm sending a copy of my MD to the author. It's as much theirs as mine.

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This rigorous, up-to-date text on modern microeconomic theory presents all of the core mathematics, neoclassical theory, game theory, and information economics needed to access the modern professional literature. Complex theory is patiently and carefully developed, then clearly explained and illustrated because even well-prepared students benefit from additional math help. Careful explanations, efficient theorem-proof organization, and many examples and exercises make this a uniquely effective text for advanced courses. Students will appreciate the clear writing and accessible style.

• Sales Rank: #656002 in Books
• Published on: 2000-07-29
• Original language: English
• Number of items: 1
• Dimensions: 9.24" h x 1.06" w x 7.46" l, 1.76 pounds
• Binding: Hardcover
• 560 pages

Most helpful customer reviews

13 of 13 people found the following review helpful.
I wish I knew about this book before grad micro...
By A Customer
The assigned text in my graduate micro theory class was Mas-Collel/Whinston/Green (MWG), a book that I couldn't wait to get rid of. However, I have a much better appreciation of MWG after having read Jehle and Reny (JR). JR is strong where MWG is weak and vice versa. JR provides a clear, self-contained introduction to key concepts in advanced micromicroeconomic theory but is not comprehensive in its coverage. MWG on the other hand is more terse and requires a greater level of math preparation, but is truly the encyclopedia of micro. Regarding the comments of the disappointed reader from Cambridge MA, it's true that there are not many applications in J&R, but that's not really the point of this book. As the title indicates, this is a theory book. Nicolson's or even Varian's intermediate texts are good places to look for applications. But for grad micro theory, I would recommend reading both JR and MWG, in that order.

27 of 31 people found the following review helpful.
The best book for Micro
By Aldo F. Ramirez
Firstable, this is a Graduate Micro book, nobody could properly say that it is not good if she is trying to get some stuff of this topic for the first time, this is not the goal of this book, it was created to make first year econ-grad students lives better.
I used MWG (Mas Colell) for the first semester Micro of the Phd program and most of my partners and I hated it, it is so complicated and has some excessive and wording detail for even simple things, however I should recognize that it is more complete than the rest of books, now in the second Micro we're using Jehle and Reny and we love it, to be honest this is the best book in Micro now (according to my knowledge and point of view), we also use Silberberg sometimes (very good) and Varian (has a lot of gaps even though it is easy to understand too) but this is the best, it is not probably as complete as MWG but it is more neat, precise and far more understandable, general equilibrium part has one third of the pages of MWG but it is better, it doesn't have Offer curves neither other minor things but the proofs of existence of Walrasian equilibrium and the welfare theorems are incredibly powerful and far shorter than those of MWG. For Game Theory it is also very very good, clear and precise without excessive wording.
I almost forgot....the Math appendix is the best I've ever found in any other Micro book, it gives you precisely what you need to get into the business.
This book is like "pure gold" no regrets of any kind.
Aldo.

12 of 12 people found the following review helpful.
it iseasy to read and ordered
By Martin Harry Vargas Barrenechea
The book is quite intuitive, covers a lot of material that an beginning graduate student should know. Lot of exercises help a lot and just the most important theorems are proved in the text.

Seems to be quite similar to the Mass-Collel, Whinston and Green MWG text. MWG is a great book, but really needs a lot of work in special at the exercises and examples, being that cover a lot of material in some points there are so many assumptions for proofs that some of them are confusing and sometimes proofs are not complete. I feel this is the difference with this book, this books cares a bit more at the assumptions of theorems, somehow reorganizing much of the same content that appears at MWG and making some proofs less general but more harmonic with the content of the book.

I recomend it to use as a complement of MWG, that for me even considering the small bad points MWG continues being the best book for microeconomic theory.

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• Sales Rank: #1270477 in eBooks
• Published on: 2011-10-27
• Released on: 2011-10-27
• Format: Kindle eBook

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Peter Kivy presents a selection of his new and recent writings on the philosophy of music--an area to which he has been one of the most eminent contributors. In his distinctively elegant and informal style, Kivy explores such topics as musicology and its history, the nature of musical works, and the role of emotion in music, and does so in a way that will attract the interest of philosophical and musical readers alike. Most works are published here for the first time, each one unique and accessible, making this collection a delight both to followers of Kivy's work and to first-time readers.

• Sales Rank: #4815092 in Books
• Published on: 2001-10-25
• Original language: English
• Number of items: 1
• Dimensions: 5.20" h x .60" w x 8.20" l, .65 pounds
• Binding: Paperback
• 248 pages

Review

"Peter Kivy is one of the most significant figures in the field of the analytic philosophy of music;...Kivy [treats] both usual and unusual topics in the philosophy of music with often novel and smart arguments." --Current Musicology

About the Author
Peter Kivy is Professor of Philosophy at Rutgers University, New Jersey. He is the author of New Essays on Musical Understanding, also published by Oxford University Press (2001).

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[M462.Ebook] Download Ebook Atls Student Course Manual: Advanced Trauma Life Support, by Acs

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Book by Acs

• Sales Rank: #93126 in Books
• Brand: Brand: American College of Surgeons
• Published on: 2012-09-01
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x .80" w x 8.30" l, 2.35 pounds
• Binding: Paperback
• 366 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

4 of 4 people found the following review helpful.
Must Have for ATLS
By PJ
Purchased used. Arrived in Like New Condition. ATLS app had not been activated by previous owner so I was able download and sign in on my iPad. Lots of material. Numerous references at the end of chapters for additional study. Bright readable text with pleasing layout.
I'm a registered nurse who wishes to pass the ATLS exam and get the certification, its needed for a position I want to apply to next year. I'm finding that ATLS courses usually have long waiting lists to attend especially if the course is at another institution than your own. The manuals are usually not sent out until a few weeks be fore the course. I wanted to have longer to prepare. There is a new text provided with the course and I will sell it online after the course.

1 of 1 people found the following review helpful.
Required reading for ATLS course
By Raphael De La Ghetto
Text (9th ed) was generally as expected. Purchased from Amazon Marketplace in Very Good condition. Required for ATLS provider course. Covers all topics required to successfully complete the ATLS course. I feel future editions should provide more examples of imaging, triage scenarios, and re-write their procedures sections. All in all, it does the job.

1 of 1 people found the following review helpful.
but in good condition as described by the seller
By Laura Butler
This book arrived used, but in good condition as described by the seller. Overall, the book is a good resource for trauma. I am a Nurse, in an Emergency Nurse Practitioner program. The book is a great resource for providers working in a trauma setting.

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[B732.Ebook] Download High-Yield Embryology (High-Yield Series), by Dr. Ronald W. Dudek PhD

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This series extracts the most important information on each topic and presents it in a concise, uncluttered fashion to prepare students for the USMLE. High-Yield means exactly that!

High-Yield Embryology, Fifth Edition provides a concentrated, efficient review of embryology material tested on the USMLE Step 1. Concepts are presented in a streamlined outline format with tables, diagrams, photos, and radiographs to clarify important material.

In response to student feedback, the Fifth Edition features:

• New and updated figures
• Additional USMLE-style case studies at the end of each chapter
• An expanded section on early development 

• Sales Rank: #116603 in Books
• Published on: 2013-06-03
• Original language: English
• Number of items: 1
• Dimensions: 10.25" h x 7.00" w x .50" l, .0 pounds
• Binding: Paperback
• 176 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Decent Embryo book
By Klocks
This is a decent review but that is it. If your trying to learn any of the topics for the first time I would suggest Langmans. I've only really read 2 chapters and there has been a few typos. If you haven't read langman's or have a very strong background in embryo this book is probably not for you.

0 of 0 people found the following review helpful.
Good for what it's meant for.
By J S
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Perfect for STEP 1
By divs
Perfect for STEP 1. Even has little questions at the end of every chapter to help illustrate the material in a STEP style clinical vignette.

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The final edition of the incomparable data warehousing and business intelligence reference, updated and expanded

The Kimball Group Reader, Remastered Collection is the essential reference for data warehouse and business intelligence design, packed with best practices, design tips, and valuable insight from industry pioneer Ralph Kimball and the Kimball Group. This Remastered Collection represents decades of expert advice and mentoring in data warehousing and business intelligence, and is the final work to be published by the Kimball Group. Organized for quick navigation and easy reference, this book contains nearly 20 years of experience on more than 300 topics, all fully up-to-date and expanded with 65 new articles. The discussion covers the complete data warehouse/business intelligence lifecycle, including project planning, requirements gathering, system architecture, dimensional modeling, ETL, and business intelligence analytics, with each group of articles prefaced by original commentaries explaining their role in the overall Kimball Group methodology.

Data warehousing/business intelligence industry's current multi-billion dollar value is due in no small part to the contributions of Ralph Kimball and the Kimball Group. Their publications are the standards on which the industry is built, and nearly all data warehouse hardware and software vendors have adopted their methods in one form or another. This book is a compendium of Kimball Group expertise, and an essential reference for anyone in the field.

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• Sales Rank: #127118 in Books
• Published on: 2015-12-30
• Original language: English
• Number of items: 1
• Dimensions: 9.30" h x 1.60" w x 7.50" l, .0 pounds
• Binding: Paperback
• 912 pages

From the Back Cover

Updated guidelines for data warehousing and business intelligence

Recognized and respected throughout the world as the most influential leaders in the data warehousing and business intelligence (DW/BI) industry, Ralph Kimball, Margy Ross and the Kimball Group set the industry standard with The Kimball Group Reader. Now in its second edition, this preeminent text has been updated with 65 new Design Tips and white papers to create a remarkable collection that spans more than two decades at the forefront of DW/BI innovation.

From project planning and requirements gathering to dimensional modeling, ETL, and BI applications, this indispensable collection covers everything you'll encounter in data warehousing and business intelligence. With incomparable articles that provide critical advice for successfully designing, deploying, and maintaining the DW/BI system, The Kimball Group Reader covers:

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• Granularity and three fundamental types of fact tables
• Slowly changing dimension techniques
• Snowflakes, outriggers, and bridge tables
• Dimensional modeling advanced patterns
• Backroom extract, transform, and load (ETL) subsystems and data quality
• BI application best practices
• Big data considerations

This easily referenced and newly updated collection is invaluable if you're involved with data warehousing or business intelligence in any capacity.

Wiley Computer Publishing Timely. Practical. Reliable.

About the Author

Ralph Kimball, PhD, founded the Kimball Group and is a leading visionary in the data warehousing industry.

Margy Ross, President of the Kimball Group and DecisionWorks Consulting, has focused on DW/BI solutions since 1982.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Kimball Group's last book doesn't disappoint
By C. S. Edwards
I've enjoyed reading the Kimball Group's design tips on their site for years. As a wonderful parting shot before retiring the group, all those nuggets have been collected and conformed into this wonderful anthology. The last chapter is particularly rewarding to read, as it consists of one final article from each of the four surviving members. They don't disappoint!

0 of 0 people found the following review helpful.
Excellent guide to the world of dimensional modeling!
By Charlotte Romano
One of the best books written on dimensional modeling! The tips and techniques provided will help you, you just need to put them into practice.

0 of 0 people found the following review helpful.
Truen learning
By jayron soares
If you are involved in DW/BI ecosystem, then this book for you. starting with the basics and getting higher.

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